It's Friday, which means that all the produce which remains in my fridge needs to be used, to make room for more. This week it's kind of a lot of stuff for some reason, and while some of them are good to eat on their own, like the cauliflower (steamed cauliflower...YUUUUUM), making something like a stir-fry or veggie soup out of the remainder might be a little weird. And the apples are only semi-firm and a bit manky...
Why, make juice of course!
It's really hard to make juice that is gross. I suppose it's possible, but I haven't done it yet, despite often throwing whatever is in the fridge together in a glass.
Just #2 made a lot more than one glass worth, so I poured it into a carafe and put it in the fridge. This morning I had that, and poached eggs with hot sauce. I forgot to put ginger in it unfortunately, but it was still delish! I just love fresh-made veg juice with some fruit in it. It's so full of healthy goodness! About 30 minutes after that breakfast, I felt FANTASTIC. My body really thanks me when I pack it full of nutrients!!
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